Red Curry Paste
Thai chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, or fish.
Panang Curry Paste
Ingredients are similar to Red Curry Paste, but this is a bit more sweet and mild. Wonderful for vegetarian curries. Excellent for light stir frys.
Green Curry Paste
Our hottest curry paste! Fresh Thai green chilies give fantastic aroma, great flavor and major heat! This is our favorite for beef and chicken curries.
Yellow Curry Paste
Paprika and turmeric reflect Indian influences. The most aromatic and harmonious of our curry pastes, it is especially well suited for fish and poultry dishes.
Courses
Ingredients
