In this recipe
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Yellow Curry Paste
Paprika and turmeric bring an Indian influence to this mild yet flavorful curry paste. It’s aromatic and harmonious.
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Savory Curried Tomato Soup
A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.
Yield
4 Servings
Time
10 minutes
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INGREDIENTS
1 tablespoon Yellow Curry Paste* 2-10 oz cans tomato soup 1 1/2 cups milk 1 cup leftover cooked rice
*Red Curry Paste may be substituted
DIRECTIONS
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- In a saucepan over medium heat, add Yellow Curry Paste and 1/4 cup of tomato soup. Whisk together until curry dissolves.
- Add remaining tomato soup and milk. Bring to a boil.
- Add rice. Stir in well and let heat through about 2-3 minutes.
- Serve.
Savory Curried Tomato Soup
Nutrition Facts:*
CALORIES: 570
FAT: 2.5g
CHOLESTEROL: 5mg
SODIUM: 750mg
CARBS: 120g
PROTEIN: 13g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
