This dish is not only vegan but is also gluten free! You can add an extra can of beans for the bean lovers in the family.
Time
15 minutes to assemble
10 minutes to cook
Total time:
25 minutes
INGREDIENTS
1/2-16 oz box (8 oz) Rice Noodles, any width 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped coarsely 2 tablespoons chopped garlic 1 bunch scallions, chopped 1 tablespoon Green Curry Paste 1-13.5 oz can Lite Coconut Milk 1 tablespoon sugar 2-15 oz cans black beans, rinsed and drained 2 tablespoons chopped cilantro 1 cup bean sprouts 1-11 oz can mandarin oranges, drained
DIRECTIONS
- Soak Rice Noodles according to package for sauté.
- In a wok or large skillet, heat vegetable oil.
- Add onion and garlic. Cook on medium for 1 minute.
- Add scallions and Green Curry Paste. Cook 30 seconds more, stirring.
- Add Lite Coconut Milk and sugar. Bring to a boil.
- Add black beans, cilantro and drained Rice Noodles. Stir together until Rice Noodles are tender but still firm, about 2 minutes.
- Stir in bean sprouts and mandarin oranges.
- Serve hot.
|
Courses
Ingredients
