The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce.
Time
15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes
INGREDIENTS
1/2-16 oz box (8 oz) Rice Noodles 4 tablespoons vegetable oil, divided 1 egg, beaten 1/2 lb (8 oz) raw shrimp, peeled and deveined (may substitute chopped chicken or pork) 4 scallions, chopped 1/2 cup coarsely chopped peanuts 1-3.25 fl oz packet Pad Thai Sauce 2 cups bean sprouts Cilantro and lime wedges for garnish
DIRECTIONS
- Soak Rice Noodles according to directions for sauté on box.
- Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
- Add egg. Scramble lightly, about 20 seconds.
- Add shrimp or meat. Stir-fry until cooked through.
- Add remaining vegetable oil. Add drained noodles. Stir-fry 4-7 minutes until firm but tender.
- Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
- Serve hot, garnished with cilantro and lime wedges.
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