In this recipe
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Peanut Sauce Mix
Peanuts are an integral part of Thai cooking. Combine this mix with our Coconut Milk for an authentic Thai flavor.
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Rice Noodles
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
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Pork and Broccoli in Orange Peanut Sauce
4 Servings
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
1/2-16 oz box (8 oz) A Taste of Thai Rice Noodles, any width
2 tablespoons vegetable oil
1 large red onion, cut into thin crescents
1 lb broccoli florets
1 tablespoon minced ginger root
1 1/2 lbs pork loin, sliced thinly*
1-3.5 oz box A Taste of Thai Peanut Sauce Mix
1 cup orange juice
2 tablespoons soy sauce
1 teaspoon grated orange rind
*Note: boneless, skinless chicken breast or thighs may be substituted for pork.
- Soak Rice Noodles according to package for sauté.
- In a large skillet heat oil over medium-high heat.
- Add onion, broccoli and ginger. Stir-fry until onions begin to wilt.
- Add pork, Peanut Sauce Mix (both inner envelopes), orange juice, soy sauce and orange rind. Stir-fry until pork is just cooked and sauce thickened.
- Drain noodles and add to skillet. Stir noodles with ingredients until incorporated and noodles are firm yet tender. Serve.
Pork and Broccoli in Orange Peanut Sauce
Nutrition Facts:*
CALORIES: 660
FAT: 19g
CHOLESTEROL: 110mg
SODIUM: 910mg
CARBS: 76g
PROTEIN: 45g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
