In this recipe
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Rice Noodles
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
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Peanut Sauce Mix
Peanuts are an integral part of Thai cooking. Combine this mix with our Coconut Milk for an authentic Thai flavor.
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Pork and Apples in Orange Peanut Sauce
4 Servings
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
1/2-16 oz box (8 oz) A Taste of Thai Rice Noodles, any width
1-3.5 oz box A Taste of Thai Peanut Sauce Mix
1 1/2 cups orange juice
2 tablespoons canola oil, divided
1 large red onion, cut into thin crescents
1 1/4 lbs lean pork loin, thinly sliced
2 red bell peppers, julienned
2 green apples, cored, sliced into 1/4" slices
1 bunch scallions, sliced into 1" diagonal
- Put a large pot of salted water on to boil.
- In a medium saucepan, combine Peanut Sauce Mix (both inner envelopes) and orange juice. Bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Set aside.
- In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high heat. Stir-fry onions and red peppers until onions begin to wilt.
- Add pork and stir-fry until no longer pink. Add apples and scallions and cook 2 minutes more.
- Prepare Rice Noodles according to directions on box for pasta. Drain and rinse quickly. Toss noodles with remaining 1/2 tablespoon of oil and pour onto a serving platter.
- Add reserved orange peanut sauce to pork mixture. Stir together and bring to a simmer. Serve over noodles.
Pork and Apples in Orange Peanut Sauce
Nutrition Facts:*
CALORIES: 670
FAT: 17g
CHOLESTEROL: 90mg
SODIUM: 370mg
CARBS: 93g
PROTEIN: 37g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
