In this recipe
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Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
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Rice Noodles
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
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Yellow Curry Paste
Paprika and turmeric bring an Indian influence to this mild yet flavorful curry paste. It’s aromatic and harmonious.
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Yellow Curry Rice Noodles with Tomatoes
4 Servings
15 minutes to assemble
20 minutes to cook
Total time: 35 minutes
1/2-16 oz box (8 oz) A Taste of Thai Rice Noodles, any width
2 tablespoons peanut oil
2 medium onions, chopped
1-1.75 oz box A Taste of Thai Yellow Curry Paste
2 tablespoons chopped fresh ginger
6 cloves garlic, chopped
1 teaspoon salt
1-13.5 oz can A Taste of Thai Coconut Milk
8 plum tomatoes, chopped
1 tablespoon brown sugar
1 tablespoon lime juice
1/2 teaspoon allspice
1-10 oz box frozen peas
- Soak Rice Noodles according to box for sauté.
- In a large skillet heat oil over medium-high heat.
- Add onion, Yellow Curry Paste, ginger, garlic and salt. Stir-fry until onion is soft and curry dissolved.
- Add Coconut Milk, tomatoes, brown sugar, lime juice and allspice. Stir and bring to a boil.
- Add peas and drained Rice Noodles. Stir until noodles are firm yet tender and vegetables combined. Serve.
Yellow Curry Rice Noodles with Tomatoes
Nutrition Facts:*
CALORIES: 540
FAT: 22g
CHOLESTEROL: 0mg
SODIUM: 1200mg
CARBS: 75g
PROTEIN: 10g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
