In this recipe
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Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
-
Garlic Chili Pepper Sauce
This unique blend of Thai chilies, garlic, and vinegar has just the right heat, and a great flavor.
|
Thai Spicy Ginger Dressing
Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.
1 1/2 cups
6-8 minutes to assemble
6-8 minutes to cook
Total time: 12-16 minutes
- 1 cup A Taste of Thai Coconut Milk, divided
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh ginger
- 2 tablespoons A Taste of Thai Garlic Chili Pepper Sauce
- 1 teaspoon salt
- Add 1/2 cup Coconut Milk, oil, ginger and Garlic Chili Pepper Sauce to a blender. Blend until smooth.
- Add remaining 1/2 cup coconut milk and salt. Blend until mixed.
- Pour mixture into saucepan and bring to a boil over a medium-high heat.
- Stirring, reduce heat to a simmer and cook for 3 minutes. Chill and serve.
Thai Spicy Ginger Dressing
Nutrition Facts:*
CALORIES: 950
FAT: 89g
CHOLESTEROL: 0mg
SODIUM: 2980mg
CARBS: 28g
PROTEIN: 5g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
