In this recipe
-
Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
|
Coconut Pineapple Sherbet
A light and delightful dessert after a spicy meal!
Yield
Time
INGREDIENTS
2 egg whites 1/3 cup sugar 1-13.5 oz can Coconut Milk 3/4 cup crushed pineapple in juice 1/3 cup sweetened flaked coconut
TOOLS & EQUIPMENT
Ice Cream maker
DIRECTIONS
>>273<<
- In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
- Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
- Fit the blade into the freezer cylinder and pour mixture in.
- Follow the manufacturers's instructions for the ice cream machine.
Coconut Pineapple Sherbet
Nutrition Facts:*
CALORIES: 280
FAT: 16g
CHOLESTEROL: 0mg
SODIUM: 80mg
CARBS: 30g
PROTEIN: 3g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
