In this recipe
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Peanut Sauce Mix
Peanuts are an integral part of Thai cooking. Combine this mix with our Coconut Milk for an authentic Thai flavor.
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Pork Chops with Pineapple Peanut Sauce
Ready in 20 minutes, and just one pan to wash!
Yield
Serves 4
Time
20 minutes
INGREDIENTS
4 boneless pork loin chops, about 3/4” thick Salt & pepper oil for browning 1/2-3.5 oz box Peanut Sauce Mix, one inner envelope 1-20 oz can pineapple chunks in own juice Garnish: chopped cilantro
DIRECTIONS
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- Trim chops of excess fat. Salt and pepper.
- In large skillet, heat oil over medium-high heat. Sear the chops on one side without turning, about 3 minutes. Press down with spatula occasionally to assure even browning.
- Turn chops to brown on other side. Set aside on plate, covered with foil to keep warm.
- In same skillet over a medium-high heat, combine one inner envelope of Peanut Sauce Mix. Add pineapple chunks with juice. Simmer until sauce starts to thicken.
- Reduce heat to medium. Return the chops with their juices to skillet. Turn and coat with sauce. Simmer for 4 minutes or until chops are cooked through.
Pork Chops with Pineapple Peanut Sauce
Nutrition Facts:*
CALORIES: 560
FAT: 23g
CHOLESTEROL: 170mg
SODIUM: 300mg
CARBS: 30g
PROTEIN: 56g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
