A Taste of Thai Pad Thai Sauce makes a delectable glaze for grilled salmon.
Time
30 minutes to marinate
10-15 minutes to grill (depending on thickness of fillet)
INGREDIENTS
1-3.25 fl oz packet Pad Thai Sauce Salt and pepper 1 1/4 lbs salmon fillet with skin
DIRECTIONS
- Lay salmon skin side down on a plate. Salt and pepper flesh side. Cover skinless side of salmon with Pad Thai Sauce. Refrigerate for 30 minutes.
- Set grill on med-high. Oil grill grates to prevent sticking.
- Transfer fish skin side down to grill. Spoon any Pad Thai Sauce from plate to top of fish. Turn heat down to low and close grill cover, this will enable fish to cook from top as well as bottom.
- Cook until skin is dark and very crisp. Slide a piece of aluminum foil under fish if skin starts to burn before fish is cooked. Cook for 12 to 15 minutes or until fish is done (flakes easily with a fork but is still moist).
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