In this recipe
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Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Red Curry Paste
Thai chilies, garlic, lemon grass, galangal ginger and kaffir lime give this curry paste a delectably versatile flavor.
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Thai Nachos
10 appetizer servings
30 minutes to assemble
5 minutes to bake
35 minutes total time
1 tablespoon oil 1 lb ground turkey, chicken or pork 1-1.75 oz box Red Curry Paste, divided 1 tablespoon Fish Sauce 1 bunch scallions (about 6) sliced, whites separated from green tops 1-13.5 oz can Coconut Milk, divided 1 tablespoon fresh squeezed lime juice 2 teaspoons brown sugar 1-13.5 oz package tortilla chips, plain or lime flavored 1 green pepper, diced 1 tomato, diced 1-8 oz package of shredded cheddar or Mexican cheese 1/4 cup chopped cilantro
- Preheat oven to 400°F.
- Heat oil in large skillet. Add ground meat, 1 tablespoon Curry, Fish Sauce and white parts of scallions. Stir fry until curry is dissolved.
- Add 1/2 cup of Coconut Milk. Stirring frequently, cook over a medium high heat until meat is done, and sauce is thickened. Remove meat mixture to plate.
- To the skillet (don't clean out) add 1 tablespoon of Curry and remaining Coconut Milk. Bring to a boil and add lime juice and sugar. Stirring frequently, cook until curry is dissolved and sauce is thickened.
- Line a cookie sheet or oven proof serving platter with chips.
- Top chips evenly with meat mixture, diced pepper, tomato, green parts of onions and coconut curry sauce.
- Sprinkle with cheese and bake until cheese melts, about 5 minutes.
- Sprinkle with cilantro and serve immediately. Your guests will be begging for more!
Thai Nachos
Nutrition Facts:*
CALORIES: 440
FAT: 27g
CHOLESTEROL: 55mg
SODIUM: 570mg
CARBS: 30g
PROTEIN: 19g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
