Peanut Chicken and Vegetables with Noodles
Our Peanut Sauce Mix makes this popular and delicious Thai entrée simple to prepare.
Yield

Serves 4

Time

20 minutes to assemble

INGREDIENTS

1/2 - 16 oz box (8 oz) Rice Noodles 1 tablespoon oil 1 1/4 lbs boneless, skinless chicken breast, thinly sliced 3 cups favorite chopped vegetables 1 tablespoon Fish Sauce, or 1 teaspoon salt 1-13.5 oz can Coconut Milk 1-3.5 oz packet Peanut Sauce Mix, both inner envelopes

DIRECTIONS

  1. Soak Rice Noodles according to directions for stir-fry.
  2. Heat oil in large skillet over high heat. Add chicken, vegetables and Fish Sauce. Sauté 3 minutes.
  3. Add Coconut Milk and Peanut Sauce Mix. Bring to boil while stirring and boil 3 minutes. Add drained noodles and combine. Stirring, cook until noodles are firm but tender.

Peanut Sauce Mix Peanut Sauce Mix

Combine with Coconut Milk for the best tasting peanut sauce! Use for satays, as a cooking sauce, pasta sauce, or as a delicious cold dip.

Coconut Milk Coconut Milk

Our coconut milk is the highest grade available, coming from the first pressing. Think of it as extra virgin coconut milk!

Fish Sauce Fish Sauce

Essential for Thai cooking! Also known as seasoning sauce. Thais use this as we use salt, or as other Asian Cuisines use soy sauce.

Rice Noodles Rice Noodles

Our Rice Noodles are straight cut like traditional pasta. Don’t use them just for Thai dishes; they can be substituted in any recipe calling for wheat pasta.

800.243.0897 / phone
Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475