Crock Pot Peanut Chicken
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you've been in the kitchen all day.
Yield

6 servings

Time

15 minutes to assemble

INGREDIENTS

1-3.5 oz packet Peanut Sauce Mix or Spicy Peanut Bake, both inner envelopes 1/4 cup orange juice 2 tablespoons Garlic Chili Pepper Sauce 1 medium onion, sliced into 1/4" rounds 3 yams, washed and sliced into 1/4" rounds 2 tablespoons oil, divided Salt and pepper 2 1/2 - 3 lbs (about 8-10 pieces) boneless, skinlesss chicken thighs Chopped cilantro or basil

TOOLS & EQUIPMENT

Large Crock Pot (6-8 quarts)

DIRECTIONS

  1. Pour 1 inner envelope Peanut Sauce Mix, orange juice and Garlic Chili Pepper Sauce into crock pot. Mix well.
  2. Layer with onion slices and then with yams. Brush yams with 1 tablespoon oil. Salt and pepper to taste. Top vegetables with chicken and brush with remaining tablespoon oil. Lightly salt and pepper.
  3. Sprinkle thighs with second inner envelope of Peanut Sauce Mix. Cover with lid and cook 4 hours on high or 6-7 hours on low.
  4. Serve chicken with accumulated juices. Garnish with a sprinkle of cilantro or basil.

Garlic Chili Pepper Sauce Garlic Chili Pepper Sauce

A unique blend of Thai chilies, garlic and vinegar. Just a dash lends wonderful flavor to soups, sauces ... even meatloaf!

Peanut Sauce Mix Peanut Sauce Mix

Combine with Coconut Milk for the best tasting peanut sauce! Use for satays, as a cooking sauce, pasta sauce, or as a delicious cold dip.

800.243.0897 / phone
Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475