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Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475
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Crock Pot Beef Chili
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The slow cooker makes this very flavorful Thai-Fusion recipe easy, and quick to prepare. The Garlic Chili Pepper Sauce delivers a well rounded heat that conventional hot sauces don't.
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Garlic Chili Pepper Sauce
A unique blend of Thai chilies, garlic and vinegar. Just a dash lends wonderful flavor to soups, sauces ... even meatloaf!
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| INGREDIENTS |
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1-14.5 oz can diced tomatoes, flavor of choice
1/4 cup tomato paste
2 tablespoons Garlic Chili Pepper Sauce
1 rounded tablespoon chili powder
2 teaspoons each: salt, ground cumin, oregano
1 teaspoon cocoa powder
Freshly cracked pepper to taste
2 1/2 lbs top round or beef chuck, cubed
2 bell peppers, 1 red & 1 green, chopped
1 large onion (about 14 oz), chopped
1-10 oz can diced green chilies
2 tablespoons minced garlic, about 8 large cloves
2-15 oz cans beans; kidney, pinto and/or black, drained
2 tablespoons fresh chopped cilantro
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| DIRECTIONS |
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- Place in crock pot insert: tomatoes, tomato paste, Garlic Chili Pepper Sauce, chili powder, salt, cumin, oregano, cocoa powder and fresh cracked pepper. Mix well.
- Add beef, bell peppers, onion, green chilies and garlic. Mix well and cover. Cook on for low 7-8 hours. For a shorter cooking time: cook on high 3 hours and low for 2 hours. The beef will be as tender as 8 hours on low.
- Turn heat to high (if cooked on low temperature) and add beans. Cook for 15 minutes. Just before serving stir in cilantro.
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Optional: Serve with sides of shredded cheddar cheese or sour cream, chopped cilantro and Garlic Chili Pepper Sauce.
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| TOOLS & EQUIPMENT |
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Slow Cooker or Crock Pot
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