In this recipe
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Sweet Red Chili Sauce
Red chilies are mellowed with a touch of sugar and vinegar in this sweet and spicy sauce.
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Red Curry Paste
Thai chilies, garlic, lemon grass, galangal ginger and kaffir lime give this curry paste a delectably versatile flavor.
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Spicy Ginger Beef
4 servings
20 minutes to assemble
2 tablespoons oil 1 lb sirloin steak tips or skirt steak, thinly sliced 2 tablespoons fresh grated ginger, divided Salt 1 tablespoon Red Curry Paste 1 large onion, sliced (about 2 cups) 2 red or orange bell peppers, sliced (about 2 cups) 3 tablespoons Sweet Red Chili Sauce 2 tablespoons soy sauce 1/4 cup chopped basil Optional: cooked Jasmine Rice
- Heat oil in a large skillet over high heat. Add beef and one tablespoon of the ginger. Salt to taste and stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
- Add Red Curry Paste and onion to oil. Stirring, cook until curry is dissolved and fragrant. Add peppers and remaining ginger. Stir-fry until vegetables are tender crisp.
- Add Sweet Red Chili Sauce and soy sauce to vegetables. Stir to combine. Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately. Jasmine rice is a nice accompaniment with this entrée.
Spicy Ginger Beef
Nutrition Facts:*
CALORIES: 320
FAT: 16g
CHOLESTEROL: 70mg
SODIUM: 840mg
CARBS: 17g
PROTEIN: 27g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
