In this recipe
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
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Green Curry Paste
Thai green chilies blend with other spices to create fantastic heat and aroma. This one is hot.
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Green Curry Sauce
About 2 cups
5 minutes
1 tablespoon Green Curry Paste 1-13.5 oz can Coconut Milk, regular or lite Fish Sauce, or salt
- Pour Coconut Milk, regular or lite, into a saucepan. Over a high heat, whisk in Green Curry Paste. Add a dash of Fish Sauce or salt to taste.
- Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes or until thickened.
- Note: Tightly wrap remaining curry paste and reseal in original packet. Refrigerate up to 3 months.
Green Curry Sauce
Nutrition Facts:*
CALORIES: 100
FAT: 9g
CHOLESTEROL: 0mg
SODIUM: 150mg
CARBS: 2g
PROTEIN: 1g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
