This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.
Time
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
INGREDIENTS
1-8.8 oz box Vermicelli Rice Noodles
3 tablespoons lime juice
1 tablespoon dark brown sugar
1/4 cup oil
1 tablespoon and 2 teaspoons minced garlic
1 tablespoon and 2 teaspoons Red Curry Paste
1 teaspoon ground turmeric
1 pound ground beef or pork
2 tablespoons Fish Sauce
1-12 oz package cherry tomatoes, cut in half
1 bunch scallions, washed and chopped
Optional: chopped cilantro and peanuts
DIRECTIONS
- Soak noodles in hot tap water for 1 minute. Cut in half with kitchen shears. Continue soaking until ready to stir-fry, according to box directions. Combine lime juice and sugar. Set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until soft. Add Curry Paste and turmeric. Stir-fry 1-2 minutes or until dissolved.
- Add beef or pork and Fish Sauce. Stir-fry until no longer pink. Add tomatoes, scallions and lime juice mixture. Combine and cook 1 minute.
- Drain Vermicelli and add to skillet. Stir-fry until Vermicelli is coated and ingredients are combined. If desired, garnish with cilantro and peanuts. Serve.
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