In this recipe
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Garlic Chili Pepper Sauce
This unique blend of Thai chilies, garlic, and vinegar has just the right heat, and a great flavor.
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Thin Rice Noodles
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
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Noodles with Chicken and Asparagus
Serves 4
30 minutes
1/2-16 oz box (8 oz) Thin Rice Noodles
2 tablespoons oil
6 cloves garlic, minced
1 tablespoon Fish Sauce or 1 teaspoon salt
1 lb boneless skinless chicken, thinly sliced
2 tablespoons soy sauce (regular or gluten free)
1 tablespoon Garlic Chili Pepper Sauce
1 tablespoon brown sugar
1/2 lb (8 oz) thin* asparagus spears, cut into two-inch pieces
*If thicker asparagus is used, boil in salted water 2-3 minutes, drain and immediately cool in ice water. Drain well.
- Soak Rice Noodles according to directions on box for stir-fry.
- Heat oil in a large skillet over medium-high heat. Add garlic and stir-fry until golden. Add Fish Sauce and chicken. Stir-fry until done.
- Add soy sauce, Garlic Chili Pepper Sauce, and brown sugar. Mix until sugar is dissolved.
- Add drained Rice Noodles and asparagus. Stir-fry until noodles are firm but tender. Serve and enjoy.
Noodles with Chicken and Asparagus
Nutrition Facts:*
CALORIES: 420
FAT: 11g
CHOLESTEROL: 65mg
SODIUM: 950mg
CARBS: 52g
PROTEIN: 29g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
