In this recipe
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Thin Rice Noodles
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
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Coconut Milk
The highest grade available, coming from the first pressing. Think of it as extra virgin Coconut Milk!
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Peanut Sauce Mix
Peanuts are an integral part of Thai cooking. Combine this mix with our Coconut Milk for an authentic Thai flavor.
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Peanut Chicken Pasta with Vegetables
4-6 servings
15 minutes
1-13.5 oz can Coconut Milk
1 1/4 lbs boneless, skinless chicken breast, thinly sliced
1-3.5 oz box Peanut Sauce Mix
1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles)
Optional: 1/2 cup chopped peanuts
- Heat Coconut Milk in large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.
- Add Peanut Sauce Mix, both inner envelopes, to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
- Add vegetables, combine and heat through. Add spaghetti (or rice noodles) and toss well. Sprinkle with peanuts and serve.
Peanut Chicken Pasta with Vegetables
Nutrition Facts:*
CALORIES: 650
FAT: 23g
CHOLESTEROL: 80mg
SODIUM: 740mg
CARBS: 63g
PROTEIN: 42g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
