In this recipe
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Sweet Red Chili Sauce
Red chilies are mellowed with a touch of sugar and vinegar in this sweet and spicy sauce.
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Red Curry Paste
Thai chilies, garlic, lemon grass, galangal ginger and kaffir lime give this curry paste a delectably versatile flavor.
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Curried Turkey and Potato Egg Rolls
20 egg rolls
40 minutes to assemble
Cooking times vary depending on method and skillets used
2 tablespoons oil
1 cup chopped shallots
1 1/4 pounds ground turkey*
1 1/4 cups small-diced potatoes
1 tablespoon minced ginger
1 tablespoon Fish Sauce
1 tablespoon Red or Yellow Curry Paste
3/4 cup frozen peas, thawed
2 tablespoons minced cilantro
1 pound package egg roll wrappers
Optional: Sweet Red Chili Sauce
*Ground pork can be substituted for turkey.
- Heat oil in a large skillet on medium high heat. Add shallots and stir-fry until slightly browned.
- Add turkey, potatoes, ginger, Fish Sauce and Curry. Stirring, cook until curry is completely dissolved into mixture and meat is cooked.
- Mix in peas and remove from heat. Add cilantro and combine. Adjust seasonings by adding more Fish Sauce or salt if desired.
- Roll 1/4 cup filling in each egg roll wrapper according to package instructions. Deep-fry* or pan-fry until golden brown. Drain on paper towels. Serve with Sweet Red Chili Sauce for a dipping treat.
For an alternative to frying, coat egg rolls with non-stick cooking spray and bake at 400°F until golden brown, turning frequently.
Curried Turkey and Potato Egg Rolls
Nutrition Facts:*
CALORIES: 280
FAT: 8g
CHOLESTEROL: 45mg
SODIUM: 530mg
CARBS: 34g
PROTEIN: 17g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
