In this recipe
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Jasmine Rice
Our Jasmine Rice exemplifies the Thai standard- marvelous aroma and texture. Once you try it, you won’t settle for less.
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Peanut Satay Sauce
This sweet and spicy satay sauce is ready to heat-and-eat, a delicious dipping sauce for traditional satay, or a simple recipe addition.
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Peanut Satay Rice
4 servings
15 minutes
2 tablespoons oil
1 cup chopped onions
3 cups favorite vegetables, diced
1 tablespoon Fish Sauce
2 cups cooked chicken, cubed
3 cups cooked Jasmine Rice* (day old)
1-7 fl oz jar Peanut Satay Sauce
2 tablespoons lime juice
2 tablespoons chopped cilantro
* 1 cup uncooked Jasmine Rice equals 3 cups cooked
- Heat oil in large skillet over a medium high heat. Add onions and stir-fry until almost cooked.
- Add vegetables and Fish Sauce. Stir-fry until tender -crisp.
- Add chicken, Rice and Peanut Satay Sauce. Add lime juice to empty jar and cover. Shake until sauce (left on jar sides) and lime juice are combined. Pour into skillet.
- Stir-fry until all ingredients are heated through. Mix in cilantro and serve.
Peanut Satay Rice
Nutrition Facts:*
CALORIES: 1560
FAT: 13g
CHOLESTEROL: 60mg
SODIUM: 340mg
CARBS: 304g
PROTEIN: 49g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
