In this recipe
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Sweet Red Chili Sauce
Red chilies are mellowed with a touch of sugar and vinegar in this sweet and spicy sauce.
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Coconut Ginger Rice
One of our most popular items, this flavorful, one-pot rice featuring two of Thailand’s signature ingredients, Coconut and Ginger.
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Asian Apricot Salmon with Chili Minted Cucumbers
4 servings
30 minutes to assemble
12-15 minutes to cook
Total time: 42-45 minutes
1/2 cup rice vinegar
1/4 cup chopped fresh mint
2 tablespoons sugar
1 tablespoon peeled minced ginger
1 small Thai chili pepper, seeded and diced
1/2 English cucumber, sliced into paper thin rounds
1-7 oz box Coconut Ginger Rice
1/4 cup apricot preserves
2 tablespoons Sweet Red Chili Sauce
1 tablespoon lime juice
2 teaspoons minced garlic
4-6 ounce salmon fillets
2 teaspoons Asian flavored gluten-free rub
1/2 cup chopped scallions
- In a shallow dish (a 9-inch pie plate works well) whisk vinegar, mint, sugar, ginger and chili pepper.
- Add cucumber rounds and toss to coat. Let stand at room temperature while preparing Coconut Ginger Rice and salmon.
- Prepare rice according to box directions. Preheat grill to medium-high heat.
- In a small bowl whisk preserves, Sweet Red Chili Sauce, lime juice and garlic.
- Dry salmon fillets then sprinkle with rub and pat onto fillets. Place fillets skin side down on a large piece of heavy foil, spacing at least 2 inches apart.
- Brush apricot preserve mixture on top of fillets and sprinkle with scallions.
- Place fillets onto grill rack and close lid. Cook fish until desired degree of doneness or until fish flakes easily when tested with a fork about 12-15 minutes.
- To serve, fluff rice with fork and divide between 4 plates, using a large spatula transfer fillets onto rice.
- Drain liquid off cucumber and lay on top of salmon.
Fish can be cooked in a 375°F oven in same manner on foil.
Asian Apricot Salmon with Chili Minted Cucumbers
Nutrition Facts:*
CALORIES: 410
FAT: 8g
CHOLESTEROL: 20mg
SODIUM: 510mg
CARBS: 64g
PROTEIN: 14g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
