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Spicy Peanut Baked Carrots

Spicy Peanut Baked Carrots Recipe
These hot and sweet carrots have a delicious peanut flavor.
Yield

4 cups or 8-1/2 cup servings

Time

20 minutes to assemble
20 minutes to bake
Total time: 40 minutes

Ingredients
  • 2 lbs carrots, peeled and thinly sliced*
  • 2 tablespoons oil
  • 1-3.5 oz box A Taste of Thai Spicy Peanut Bake
  • Optional: chopped parsley
Directions
1. Preheat oven to 400°F. Line a large shallow baking pan with parchment.
2. Place carrots in a large bowl and toss with oil until coated.
3. Sprinkle with Spicy Peanut Bake (both inner envelopes) and toss until coated. Spread carrots evenly onto baking pan. Bake for 20 minutes or until carrots are done.
4. Garnish with parsley and serve.
Test Kitchen Tip

*A food processor with a thin slicing blade makes quick work of slicing carrots.

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Spicy Peanut Baked Carrots

Nutrition Facts:*

 

CALORIES: 120

FAT: 5g 

CHOLESTEROL: 0mg 

SODIUM: 200mg 

CARBS: 17g

PROTEIN: 2g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Spicy Peanut Baked Carrots

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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