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Curried Avocado and White Bean Dip

Curried Avocado and White Bean Dip Recipe
Green Curry Paste gives this yummy dip a real kick.
Yield

3-4 cups depending on size of avocados

Time

30 minutes to assemble

Ingredients
  • 2 -3 tablespoons fresh squeezed lime juice
  • 1 tablespoon A Taste of Thai Green Curry Paste
  • 2 teaspoons A Taste of Thai Fish Sauce
  • 3 ripe Hass avocados, peeled and pitted
  • 1-15 oz can cannellini beans, drained and rinsed
  • 1/3 cup olive oil
  • 4 tablespoons chopped cilantro, divided
  • Tortilla chips
Directions
1. In a small bowl, whisk lime juice, Green Curry Paste and Fish Sauce until curry is completely dissolved.
2. Add curry mixture, avocados, cannellini beans, olive oil and 3 tablespoons of cilantro to a food processor fitted with a metal blade. Purée until smooth.
3. Spoon mixture into a bowl and garnish with remaining tablespoon of cilantro. Serve with tortilla chips.
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Curried Avocado and White Bean Dip

Nutrition Facts:*

 

CALORIES: 240

FAT: 13g 

CHOLESTEROL: 0mg 

SODIUM: 130mg 

CARBS: 25g

PROTEIN: 9g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Curried Avocado and White Bean Dip

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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