In this recipe
This unique blend of Thai chilies, garlic, and vinegar has just the right heat, and a great flavor.
1 lb chicken wings 3 tablespoons vegetable oil 1 cup Garlic Chili Pepper Sauce
- Deep fry chicken wings at 375°F for 10 minutes or until done.
- In a bowl, combine oil and Garlic Chili Pepper Sauce.
- Toss cooked chicken wings in sauce.
- Serve hot with your favorite blue cheese dressing and extra Garlic Chili Pepper Sauce.
*Nutrition Facts are estimates only. For questions or specific information, email firstname.lastname@example.org