In this recipe
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Fish Sauce
Fish Sauce is an essential element in Thai cooking, used as other Asian cultures use soy sauce.
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Sweet Red Chili Sauce
Red chilies are mellowed with a touch of sugar and vinegar in this sweet and spicy sauce.
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Garlic Chili Pepper Sauce
This unique blend of Thai chilies, garlic, and vinegar has just the right heat, and a great flavor.
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Potstickers, Thai Style
48-50 potstickers
55 minutes to assemble
4 minutes to cook per batch
1 lb ground pork
1 beaten egg
4 finely chopped scallions
2 tablespoons finely chopped fresh basil
2 tablespoons Garlic Chili Pepper Sauce
1 teaspoon Fish Sauce
1-12 oz package round fresh won ton wrappers
Peanut oil for frying
1-7 oz bottle Sweet Red Chili Sauce
- Preheat oven to 200°F.
- Combine pork, egg, scallions, basil, Garlic Chili Pepper Sauce and Fish Sauce in a medium-size mixing bowl. Mix well.
- Lay 3 won ton wrappers on a clean, dry surface and moisten edges with water.
- Place 1 teaspoon of filling in middle of each wrapper. Fold over and seal edges with a moistened fork. Place on sheet pan and cover with a slightly damp cloth. Repeat until all won tons are filled.
- In large skillet, heat 3 tablespoons peanut oil over medium heat. Add 8-10 potstickers (do not allow potstickers to overlap) and cook 2 minutes each side or until golden brown.
- Remove potstickers from skillet, transfer to a heatproof platter and place in oven.
- Clean skillet between batches and repeat until all are cooked.
- Serve hot with Sweet Red Chili Sauce for dipping.
Potstickers are traditionally fried and then steamed. We fried both sides for an extra crunchy treat.
Potstickers, Thai Style
Nutrition Facts:*
CALORIES: 150
FAT: 2.5g
CHOLESTEROL: 40mg
SODIUM: 220mg
CARBS: 18g
PROTEIN: 11g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
