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Barbecued Baby Back Ribs

Barbecued Baby Back Ribs Recipe
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.

2 Servings


5 minutes to assemble
1 hour and 15 minutes to bake
Total time: 1 hour 20 minutes


  • 1 cup orange juice
  • 1-3.5 oz box Peanut Sauce Mix, both inner envelopes
  • 1/4 cup Garlic Chili Pepper Sauce
  • 3 lbs pork back ribs, cut into 3 or 4 rib pieces
  • 1 orange, sliced
  • Note: An equal amount of country style ribs may be used and will serve 4 people.
1. Preheat oven to 375°F.
2. In a large bowl, combine Peanut Sauce Mix, Garlic Chili Pepper Sauce and orange juice.
3. Place rib pieces in bowl and coat completely with juice mixture.
4. Arrange ribs in a shallow baking dish, pouring peanut sauce mixture over ribs.
5. Arrange sliced oranges over ribs.
6. Place cover or aluminum foil over baking dish and bake for one hour.
7. Uncover dish and bake until juice in dish reduces enough for sauce to stick to ribs, about 15 minutes.
8. May be served immediately or browned on charcoal grill.

Barbecued Baby Back Ribs

Nutrition Facts:*



FAT: 121g


SODIUM: 1700mg 

CARBS: 58g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Barbecued Baby Back Ribs

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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