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Coconut Jasmine Rice Pudding

Coconut Jasmine Rice Pudding Recipe
Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.

8 Servings


15 minutes to assemble
55-60 minutes to cook
Total time: 70-75 minutes

  • 4 eggs
  • 1 cup sugar
  • 2-13.5 oz cans Coconut Milk
  • 3 cups cooked Jasmine Rice*
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • * One cup uncooked Jasmine Rice makes three cups cooked rice.
1. Preheat oven to 325°F. Lightly butter a 9" x 13" pan.
2. In a mixing bowl, beat eggs and sugar well.
3. Add Coconut Milk, Jasmine Rice, vanilla extract, coconut extract, salt and nutmeg. Mix until combined but not frothy.
4. Make a ‘water bath’ by placing the baking dish into a large pan that has an inch of hot water in it. Pour pudding mixture into baking dish. Stir well so rice is evenly distributed in dish.
5. Bake for 55-60 minutes or until pudding is set (firm to the touch).

Coconut Jasmine Rice Pudding

Nutrition Facts:*



FAT: 16g


SODIUM: 150mg 

CARBS: 170g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Coconut Jasmine Rice Pudding

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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