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Coconut Pineapple Sherbet

Coconut Pineapple Sherbet Recipe
A light and delightful dessert after a spicy meal!
Yield

Time

Ingredients
  • 2 egg whites
  • 1/3 cup sugar
  • 1-13.5 oz can Coconut Milk
  • 3/4 cup crushed pineapple in juice
  • 1/3 cup sweetened flaked coconut
Directions
1. In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
2. Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
3. Fit the blade into the freezer cylinder and pour mixture in.
4. Follow the manufacturer's instructions for the ice cream machine.
TOOLS & EQUIPMENT

Ice Cream maker

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Coconut Pineapple Sherbet

Nutrition Facts:*

 

CALORIES: 280

FAT: 16g

CHOLESTEROL: 0mg 

SODIUM: 80mg 

CARBS: 30g

PROTEIN: 3g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Coconut Pineapple Sherbet

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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