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Coconut Syrup

Coconut Syrup Recipe
The perfect match for our sticky rice or banana pancakes.
Yield

1 1/2 cups

Time

15 minutes

Ingredients
  • 1 - 13.5 oz can of Coconut Milk
  • 1/2 cup confectioners sugar, firmly packed
Directions
1. In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
2. Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
3. Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.
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Coconut Syrup

Nutrition Facts:*

 

CALORIES: 830

FAT: 55g

CHOLESTEROL: 0mg 

SODIUM: 125mg 

CARBS: 70g

PROTEIN: 5g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Coconut Syrup

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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