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Curried Pork Filled Fillo Shells

Curried Pork Filled Fillo Shells Recipe
These filled shells make a great finger-food.  A Taste of Thai Red Curry Paste gives spice to this ideal party recipe. Watch the video.

45 filled shells


25 minutes to assemble
5-8 minutes to bake
Total time: 30-38 minutes

  • 3 tablespoons oil
  • 1 medium yam peeled and diced (1 measured cup)
  • 1/2 cup minced shallots
  • 1 tablespoon minced garlic
  • 1/4 cup A Taste of Thai Coconut Milk
  • 1 tablespoon and one teaspoon A Taste of Thai Red Curry Paste
  • 1 lb ground pork
  • 1 tablespoon A Taste of Thai Fish Sauce
  • 1 teaspoon sugar
  • 3-1.9 oz packages of Mini Fillo Shells (15 count per package)
  • Optional: minced cilantro or basil
1. Heat oil in a large skillet over medium-high heat. Add yam, shallots, garlic, Coconut Milk and Red Curry Paste. Stir-fry for 5 minutes or until yam is tender and curry paste is dissolved.
2. Add pork, Fish Sauce and sugar. Stir-fry until pork is cooked through, no longer pink.
3. Preheat oven according to fillo package directions. Fill shells (about 2 teaspoons each) and bake 5-8 minutes. Sprinkle with cilantro or basil and serve.

Food processor (for dicing)

Test Kitchen Tips:

  • For easy entertaining, prepare pork mixture the day before and just heat up when needed.  Only fill the amount of cups desired so they are hot for your guests. 
  • Use the rest of the Coconut Milk for any curry stir-fry or refrigerate for up to 10 days in a glass or plastic container.


Curried Pork Filled Fillo Shells

Curried Pork Filled Fillo Shells

Nutrition Facts:*



FAT: 12g 


SODIUM: 240mg 

CARBS: 10g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Curried Pork Filled Fillo Shells

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
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    Gluten-free recipe
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