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Deviled Crab

Deviled Crab
The savory flavors in our Garlic Chili Pepper Sauce make this crab dish a unique treat for any occasion.
Yield

3 1/3 cups of filling

Time

10 minutes to assemble
25 minutes to bake
Total time: 35 minutes

Ingredients
  • 1/2 cup clam juice
  • 1/4 cup Garlic Chili Pepper Sauce
  • 1 egg
  • 1 lb lump crabmeat, flaked
  • 1 cup garlic herb dry bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 tablespoons butter, melted
  • Optional: lemon wedges and chopped parsley
Directions
1. Preheat oven to 350°F.
2. Whisk clam juice, Garlic Chili Pepper Sauce and egg until mixed. Add crabmeat, bread crumbs and 1/4 cup of Parmesan cheese. Mix well.
3. Butter quart dish or shells and fill with crab mixture. Lightly butter tops and sprinkle with remaining cheese.
4. Bake 25 minutes or until top is golden brown. Serve with lemon wedges and sprinkle with parsley if desired.
TOOLS & EQUIPMENT

1-quart baking dish or scallop shells

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Deviled Crab

Nutrition Facts:*

 

CALORIES: 340 

FAT: 12g 

CHOLESTEROL: 220mg 

SODIUM: 1430mg 

CARBS: 24g

PROTEIN: 33g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

Deviled Crab

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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