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Drunken Noodles

Drunken Noodles Recipe
According to legend, these noodles are the Thai sure-cure for a hangover.
Yield

4 servings

Time

40 minutes

Ingredients
  • 1/2-16 oz box (8 oz) Wide Rice Noodles
  • 4 tablespoons vegetable oil
  • 3 tablespoons chopped garlic
  • 2 small onions, chopped
  • 2 large tomatoes, chopped
  • 1 red bell pepper, chopped
  • 2 cups cleaned and cut green beans
  • Juice of one lime
  • 1/4 cup Garlic Chili Pepper Sauce
  • 1/3 cup soy sauce (regular or gluten free)
  • 1/2 cup brown sugar, firmly packed
  • 1 teaspoon salt
Directions
1. Soak noodles according to directions for stir-fry.
2. In a large skillet or wok heat oil. Add garlic and brown lightly. Add onions, tomatoes, red bell pepper and green beans; stir-fry lightly 1-2 minutes.
3. Add drained Rice Noodles, stir to combine. Add lime juice, Garlic Chili Pepper Sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender (al dente). Serve and enjoy.
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Drunken Noodles

Nutrition Facts:*

 

CALORIES: 530

FAT: 15g

CHOLESTEROL: 0mg 

SODIUM: 2120mg 

CARBS: 93g

PROTEIN: 9g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

Drunken Noodles

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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