In this recipe

Where to buy.

If you can not find an item in a store near you, try our Online Store.  

Find A Taste of Thai products in Canada.

Green Curry Sauce

Green Curry Sauce Recipe
Our Green Curry Paste is loaded with green chilies, garlic, lemon grass and galanga ginger. It's one of the hotter curries and is sublimely herbal and complex in flavor. It's good with strong flavored meats such as lamb or beef.
Yield

About 2 cups

Time

5 minutes

Ingredients
Directions
1. Pour Coconut Milk, regular or lite, into a saucepan. Over a high heat, whisk in Green Curry Paste. Add a dash of Fish Sauce or salt to taste.
2. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes or until thickened.
3. Note: Tightly wrap remaining curry paste and reseal in original packet. Refrigerate up to 3 months.
>>380<<

Green Curry Sauce

Nutrition Facts:*

 

CALORIES: 100

FAT: 9g 

CHOLESTEROL: 0mg 

SODIUM: 150mg 

CARBS: 2g

PROTEIN: 1g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

Print Tab

Green Curry Sauce

Free Recipe Club Signup

Join the A Taste of Thai Cooking Club. Get a new recipe each month. It's free, and we never share your information.

    Print

    Stores found:

    Product:
    Location:
    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
    Email Friend
      Close