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Grilled Salmon with Pad Thai Sauce

Grilled Salmon with Pad Thai Sauce Recipe
Our Pad Thai Sauce makes a delectable glaze for grilled salmon.
Yield

4 servings

Time

30 minutes to marinate
12-15 minutes to grill (depending on thickness of fillet)
Total time: 45 minutes

Ingredients
  • 1-3.25 oz box Pad Thai Sauce
  • Salt and pepper
  • 1 1/4 lbs salmon fillet with skin
Directions
1. Lay salmon skin side down on a plate. Salt and pepper flesh side. Cover skinless side of salmon with Pad Thai Sauce. Refrigerate for 30 minutes.
2. Set grill on med-high. Oil grill grates to prevent sticking.
3. Transfer fish skin side down to grill. Spoon any Pad Thai Sauce from plate to top of fish. Turn heat down to low and close grill cover, this will enable fish to cook from top as well as bottom.
4. Cook until skin is dark and very crisp. Slide a piece of aluminum foil under fish if skin starts to burn before fish is cooked. Cook for 12 to 15 minutes or until fish is done (flakes easily with a fork but is still moist).
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Grilled Salmon with Pad Thai Sauce

Nutrition Facts:*

 

CALORIES: 300 

FAT: 16g 

CHOLESTEROL: 70mg 

SODIUM: 250mg 

CARBS: 8g

PROTEIN: 28g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Grilled Salmon with Pad Thai Sauce

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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