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Mussels in Red Curry Sauce

Mussels in Red Curry Sauce Recipe
For a great self-serve appetizer, serve mussels with a basket of crusty bread pieces on the side.
Yield

10 appetizers
(about 4 mussels each)

Time

45 minutes

Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion or 3 shallots, chopped
  • 1 tablespoon Red Curry Paste
  • 1-13.5 oz can Coconut Milk or Lite Coconut Milk
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon Fish Sauce, or salt to taste
  • 1 large tomato, chopped
  • 2 lbs mussels, scrubbed and de-bearded
  • Garnish: chopped cilantro, lime wedges
Directions
1. Heat oil in skillet over medium-high heat. Add onion and briefly sauté.
2. Add Curry Paste and stir until bubbling and onions are soft.
3. Add the Coconut Milk, lime juice, brown sugar, Fish Sauce, and tomato. Mix well and bring to a boil.
4. Add the mussels and cover. Steam until the mussels open and are tender. Pour into a large serving bowl and garnish with cilantro and lime wedges.
TOOLS & EQUIPMENT

Large skillet with cover

>>37<<

Mussels in Red Curry Sauce

Nutrition Facts:*

 

CALORIES: 180

FAT: 10g

CHOLESTEROL: 25mg 

SODIUM: 490mg 

CARBS: 8g

PROTEIN: 12g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Mussels in Red Curry Sauce

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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