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Noodles with Chicken and Asparagus

Noodles with Chicken and Asparagus Recipe
This sweet and salty sauce complements the delicate flavors of asparagus and chicken.

Serves 4


30 minutes

  • 1/2-16 oz bag (8 oz) Thin Rice Noodles
  • 2 tablespoons oil
  • 6 cloves garlic, minced
  • 1 tablespoon Fish Sauce or 1 teaspoon salt
  • 1 lb boneless skinless chicken, thinly sliced
  • 2 tablespoons soy sauce (regular or gluten free)
  • 1 tablespoon Garlic Chili Pepper Sauce
  • 1 tablespoon brown sugar
  • 1/2 lb (8 oz) thin* asparagus spears, cut into two-inch pieces
  • *If thicker asparagus is used, boil in salted water 2-3 minutes, drain and immediately cool in ice water. Drain well.
1. Soak Rice Noodles according to directions on box for stir-fry.
2. Heat oil in a large skillet over medium-high heat. Add garlic and stir-fry until golden. Add Fish Sauce and chicken. Stir-fry until done.
3. Add soy sauce, Garlic Chili Pepper Sauce, and brown sugar. Mix until sugar is dissolved.
4. Add drained Rice Noodles and asparagus. Stir-fry until noodles are firm but tender. Serve and enjoy.

Noodles with Chicken and Asparagus

Nutrition Facts:*



FAT: 11g 


SODIUM: 950mg 

CARBS: 52g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Noodles with Chicken and Asparagus

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
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    Gluten-free recipe
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