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Pad Thai

Pad Thai Recipe
Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.

4 servings


10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes

  • 1/2-16 oz bag (8 oz) Rice Noodles
  • 4 tablespoons oil, divided
  • 1 egg, beaten
  • Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
  • 4 scallions, chopped
  • 1/2 cup coarsely chopped peanuts
  • 1-3.25 oz box Pad Thai Sauce
  • 2 cups bean sprouts
  • Garnish: chopped cilantro and lime wedges
1. Soak Rice Noodles according to directions for stir-fry on box.
2. In a wok or large skillet, heat 2 tablespoons of the oil.
3. Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
4. Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
5. Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.

Pad Thai

Nutrition Facts:*

(based on using chicken)



FAT: 30g 


SODIUM: 370mg 

CARBS: 60g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pad Thai

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
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