In this recipe
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
This authentic Pad Thai Sauce is made with the famous Tamarind fruit, adding sweetness and flavor to this delicious sauce.
10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes
|1.||Soak Rice Noodles according to directions for stir-fry on box.|
|2.||In a wok or large skillet, heat 2 tablespoons of the oil.|
|3.||Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)|
|4.||Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.|
|5.||Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.|
(based on using chicken)
*Nutrition Facts are estimates only. For questions or specific information, email firstname.lastname@example.org