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Pad Thai

Pad Thai Recipe
Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.
Yield

4 servings

Time

10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes

Ingredients
  • 1/2-16 oz box (8 oz) Rice Noodles
  • 4 tablespoons oil, divided
  • 1 egg, beaten
  • Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
  • 4 scallions, chopped
  • 1/2 cup coarsely chopped peanuts
  • 1-3.25 oz box Pad Thai Sauce
  • 2 cups bean sprouts
  • Garnish: chopped cilantro and lime wedges
Directions
1. Soak Rice Noodles according to directions for stir-fry on box.
2. In a wok or large skillet, heat 2 tablespoons of the oil.
3. Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
4. Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
5. Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.
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Pad Thai

Nutrition Facts:*

(based on using chicken)

 

CALORIES: 600

FAT: 30g 

CHOLESTEROL: 75mg 

SODIUM: 370mg 

CARBS: 60g

PROTEIN: 27g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Pad Thai

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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