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Pad Thai Rice

Pad Thai Rice Recipe
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more! Watch the video.

4 servings


10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

  • 2 tablespoons canola oil
  • 1 bunch scallions, sliced into thin rounds
  • 1 red bell pepper, diced small
  • 1 teaspoon A Taste of Thai Fish Sauce
  • 3 cups cooked, day-old A Taste of Thai Jasmine Rice*
  • 2 cups chopped leftover chicken, turkey or beef
  • 1-3.25 oz box A Taste of Thai Pad Thai Sauce
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped cilantro or basil
  • Optional: lime wedges
  • * Day old rice works better for stir-frys. One cup dry Jasmine Rice makes 3 cups cooked rice.
1. In a large nonstick skillet, heat oil over a medium-high heat.
2. Add scallions, bell pepper and Fish Sauce. Stir-fry until scallions begin to wilt.
3. Add rice, chicken and Pad Thai Sauce. Stir-fry until heated through.
4. Mix in peanuts and cilantro. Serve with lime wedges, if desired.

Pad Thai Rice

Pad Thai Rice

Nutrition Facts:*

(based on using chicken and cilantro)



FAT: 20g 


SODIUM: 420mg 

CARBS: 295g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pad Thai Rice

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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