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Panang Curry Sauce

Panang Curry Sauce Recipe
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with seafood, chicken and vegetables. Watch the video
Yield

About 2 cups

Time

5 minutes

Ingredients
Directions
1. Pour Coconut Milk, regular or lite, into a saucepan. Over a high heat, whisk in Panang Curry Paste. Add a dash of Fish Sauce or salt to taste.
2. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes or until thickened.
3. Note: Tightly wrap remaining curry paste and reseal in original packet. Refrigerate up to 3 months.
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Panang Curry Sauce

Nutrition Facts:*

 

CALORIES: 130

FAT: 14g 

CHOLESTEROL: 0mg 

SODIUM: 85mg 

CARBS: 3g

PROTEIN: 1g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Panang Curry Sauce

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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