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Peanut Chicken Pasta with Vegetables

 Peanut Chicken Pasta with Vegetables Recipe
A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.
Yield

4-6 servings

Time

15 minutes

Ingredients
  • 1-13.5 oz can Coconut Milk
  • 1 1/4 lbs boneless, skinless chicken breast, thinly sliced
  • 1-3.5 oz box Peanut Sauce Mix
  • 1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
  • 1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles)
  • Optional: 1/2 cup chopped peanuts
Directions
1. Heat Coconut Milk in large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.
2. Add Peanut Sauce Mix, both inner envelopes, to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
3. Add vegetables, combine and heat through. Add spaghetti (or rice noodles) and toss well. Sprinkle with peanuts and serve.
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Peanut Chicken Pasta with Vegetables

Nutrition Facts:*

 

CALORIES: 650

FAT: 23g 

CHOLESTEROL: 80mg 

SODIUM: 740mg 

CARBS: 63g

PROTEIN: 42g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Peanut Chicken Pasta with Vegetables

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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