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Peanut Satay Rice

Peanut Satay Rice Recipe
Our Peanut Satay Sauce is not just for dipping.
Yield

4 servings

Time

15 minutes

Ingredients
  • 2 tablespoons oil
  • 1 cup chopped onions
  • 3 cups favorite vegetables, diced
  • 1 tablespoon Fish Sauce
  • 2 cups cooked chicken, cubed
  • 3 cups cooked Jasmine Rice* (day old)
  • 1-7 fl oz jar Peanut Satay Sauce
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • *1 cup uncooked Jasmine Rice equals 3 cups cooked
Directions
1. Heat oil in large skillet over a medium high heat. Add onions and stir-fry until almost cooked.
2. Add vegetables and Fish Sauce. Stir-fry until tender-crisp.
3. Add chicken, Rice and Peanut Satay Sauce. Add lime juice to empty jar and cover. Shake until sauce (left on jar sides) and lime juice are combined. Pour into skillet.
4. Stir-fry until all ingredients are heated through. Mix in cilantro and serve.
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Peanut Satay Rice

Nutrition Facts:*

 

CALORIES: 1560

FAT: 13g 

CHOLESTEROL: 60mg 

SODIUM: 340mg 

CARBS: 304g

PROTEIN: 49g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Peanut Satay Rice

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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