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Pork and Apples in Orange Peanut Sauce

Pork and Apples in Orange Peanut Sauce  Recipe
A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.

4 Servings


20 minutes to assemble
15 minutes to cook
Total time: 35 minutes

  • 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
  • 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
  • 1 1/2 cups orange juice
  • 2 tablespoons canola oil, divided
  • 1 large red onion, cut into thin crescents
  • 1 1/4 lbs lean pork loin, thinly sliced
  • 2 red bell peppers, julienned
  • 2 green apples, cored, sliced into 1/4" slices
  • 1 bunch scallions, sliced into 1" diagonal
1. Put a large pot of salted water on to boil.
2. In a medium saucepan, combine Peanut Sauce Mix (both inner envelopes) and orange juice. Bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Set aside.
3. In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high heat. Stir-fry onions and red peppers until onions begin to wilt.
4. Add pork and stir-fry until no longer pink. Add apples and scallions and cook 2 minutes more.
5. Prepare Rice Noodles according to directions on box for pasta. Drain and rinse quickly. Toss noodles with remaining 1/2 tablespoon of oil and pour onto a serving platter.
6. Add reserved orange peanut sauce to pork mixture. Stir together and bring to a simmer. Serve over noodles.

Pork and Apples in Orange Peanut Sauce

Nutrition Facts:*



FAT: 17g


SODIUM: 370mg 

CARBS: 93g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pork and Apples in Orange Peanut Sauce

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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