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Pork and Broccoli in Orange Peanut Sauce

Pork and Broccoli in Orange Peanut Sauce Recipe
Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.

4 Servings


15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

  • 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
  • 2 tablespoons vegetable oil
  • 1 large red onion, cut into thin crescents
  • 1 lb broccoli florets
  • 1 tablespoon minced ginger root
  • 1 1/2 lbs pork loin, sliced thinly*
  • 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon grated orange rind
  • *Note: boneless, skinless chicken breast or thighs may be substituted for pork.
1. Soak Rice Noodles according to package for sauté.
2. In a large skillet heat oil over medium-high heat.
3. Add onion, broccoli and ginger. Stir-fry until onions begin to wilt.
4. Add pork, Peanut Sauce Mix (both inner envelopes), orange juice, soy sauce and orange rind. Stir-fry until pork is just cooked and sauce thickened.
5. Drain noodles and add to skillet. Stir noodles with ingredients until incorporated and noodles are firm yet tender. Serve.

Pork and Broccoli in Orange Peanut Sauce

Nutrition Facts:*



FAT: 19g


SODIUM: 910mg 

CARBS: 76g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pork and Broccoli in Orange Peanut Sauce

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