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Pork Fried Rice - Kao Pat Moo

Pork Fried Rice - Kao Pat Moo Recipe
Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

4 servings or 6 1/2 cups


20 minutes to assemble
10 minutes to cook
Total time: 30 minutes

  • 3 tablespoons oil, divided
  • 1 beaten egg
  • 1 cup chopped onion
  • 1 red pepper, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Red Curry Paste
  • 1 lb boneless pork loin, cut into small pieces
  • 2 tablespoons Fish Sauce
  • 1 teaspoon brown sugar
  • 4 cups cooked* and cooled Jasmine Rice
  • 2 tablespoons chopped cilantro or basil
  • *equals approx. 1 1/2 cups uncooked.
1. In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
2. Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
3. Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink.
4. Add Jasmine Rice and reserved egg to skillet. Combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

Pork Fried Rice - Kao Pat Moo

Nutrition Facts:*



FAT: 20g 


SODIUM: 1210mg 

CARBS: 383g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pork Fried Rice - Kao Pat Moo

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
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    Gluten-free recipe
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