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Potstickers, Thai Style

Potstickers, Thai Style Recipe
A Taste of Thai Garlic Chili Pepper Sauce and Sweet Red Chili Sauce give these classic Asian dumplings an extra kick.
Yield

48-50 potstickers

Time

55 minutes to assemble
4 minutes to cook per batch

Ingredients
Directions
1. Preheat oven to 200°F.
2. Combine pork, egg, scallions, basil, Garlic Chili Pepper Sauce and Fish Sauce in a medium-size mixing bowl. Mix well.
3. Lay 3 won ton wrappers on a clean, dry surface and moisten edges with water.
4. Place 1 teaspoon of filling in middle of each wrapper. Fold over and seal edges with a moistened fork.
5. Place on sheet pan and cover with a slightly damp cloth. Repeat until all won tons are filled.
6. In large skillet, heat 3 tablespoons peanut oil over medium heat. Add 8-10 potstickers (do not allow potstickers to overlap) and cook 2 minutes each side or until golden brown.
7. Remove potstickers from skillet, transfer to a heatproof platter and place in oven.
8. Clean skillet between batches and repeat until all are cooked.
9. Serve hot with Sweet Red Chili Sauce for dipping.
Note:

Potstickers are traditionally fried and then steamed.  We fried both sides for an extra crunchy treat.

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Potstickers, Thai Style

Nutrition Facts:*

 

CALORIES: 150

FAT: 2.5g

CHOLESTEROL: 40mg 

SODIUM: 220mg 

CARBS: 18g

PROTEIN: 11g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Potstickers, Thai Style

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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