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Potstickers, Thai Style

Potstickers, Thai Style Recipe
A Taste of Thai Garlic Chili Pepper Sauce and Sweet Red Chili Sauce give these classic Asian dumplings an extra kick.

48-50 potstickers


55 minutes to assemble
4 minutes to cook per batch

  • 1 lb ground pork
  • 1 beaten egg
  • 4 finely chopped scallions
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 1 teaspoon Fish Sauce
  • 1-12 oz package round fresh won ton wrappers
  • Peanut oil for frying
  • 1-7 oz bottle Sweet Red Chili Sauce
1. Preheat oven to 200°F.
2. Combine pork, egg, scallions, basil, Garlic Chili Pepper Sauce and Fish Sauce in a medium-size mixing bowl. Mix well.
3. Lay 3 won ton wrappers on a clean, dry surface and moisten edges with water.
4. Place 1 teaspoon of filling in middle of each wrapper. Fold over and seal edges with a moistened fork.
5. Place on sheet pan and cover with a slightly damp cloth. Repeat until all won tons are filled.
6. In large skillet, heat 3 tablespoons peanut oil over medium heat. Add 8-10 potstickers (do not allow potstickers to overlap) and cook 2 minutes each side or until golden brown.
7. Remove potstickers from skillet, transfer to a heatproof platter and place in oven.
8. Clean skillet between batches and repeat until all are cooked.
9. Serve hot with Sweet Red Chili Sauce for dipping.

Potstickers are traditionally fried and then steamed.  We fried both sides for an extra crunchy treat.


Potstickers, Thai Style

Nutrition Facts:*



FAT: 2.5g


SODIUM: 220mg 

CARBS: 18g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Potstickers, Thai Style

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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