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Red Curry Beef Salad

Red Curry Beef Salad Recipe
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.
Yield

4-6 servings

Time

20 minutes

Ingredients
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Red Curry Paste
  • 1/4 cup fresh lime juice
  • 1 tablespoon Garlic Chili Pepper Sauce
  • 1 1/2 lbs grilled tenderloin steak, sliced thinly
  • 1/2 English cucumber, unpeeled* and thinly sliced
  • 1 small red onion, thinly sliced
  • 3 scallions, sliced into thin rounds
  • 4 cloves garlic, finely minced
  • 3 tablespoons fresh chopped cilantro
  • Optional garnish: baby lettuce mix
  • *If using a regular cucumber, peel before slicing.
Directions
1. Heat Fish Sauce with Red Curry (in a microwave or small saucepan) until the curry is easily dissolved and smooth.
2. Add Red Curry mixture to a large bowl and combine with the lime juice, and Garlic Chili Pepper Sauce. Mix well.
3. Add beef, cucumber, onion, scallions, garlic, and cilantro. Toss together well.
4. Serve immediately or chill briefly. Serve as is or mound on a platter of greens.
Note

Bag meat, dressing and vegetables separately, if traveling with this salad. Toss together just before serving.

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Red Curry Beef Salad

Nutrition Facts:*

 

CALORIES: 380

FAT: 14g 

CHOLESTEROL: 140mg 

SODIUM: 1030mg 

CARBS: 8g

PROTEIN: 51g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Red Curry Beef Salad

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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