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Red Curry Beef Satay

Red Curry Beef Satay Recipe
Red Curry Paste and ginger makes a spicy satay. It's an any-time Thai favorite, which makes great finger food or a main course meal.
Yield

26 to 30 satays

Time

Assembly time: 15 minutes
Marinating time: 6 hours or overnight
Grilling time: 6 minutes

Ingredients
  • 1 tablespoon Red Curry Paste
  • 1-13.5 oz can Coconut Milk
  • 1 tablespoon and 1 teaspoon Fish Sauce
  • 1 tablespoon minced ginger
  • 1 lb top round or sirloin tips, cut into thin strips
  • 30 bamboo skewers
Directions
1. In a medium saucepan, heat 1/4 can of the Coconut Milk with the Red Curry Paste. Stir until smooth and bubbling.
2. Turn off heat. Add the remaining Coconut Milk, Fish Sauce and minced ginger. Stir well and pour into shallow dish.
3. Add the beef, making sure each piece is well coated. Cover and refrigerate for six hours or overnight.
4. Preheat grill or broiler. Thread meat onto skewers.
5. Grill 3 minutes on each side or until done.
TOOLS & EQUIPMENT

30 bamboo skewers, soaked in warm water for at least 30 minutes

>>300<<

Red Curry Beef Satay

Nutrition Facts:*

 

CALORIES: 160

FAT: 10g

CHOLESTEROL: 35mg 

SODIUM: 340mg 

CARBS: 2g

PROTEIN: 13g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Red Curry Beef Satay

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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