In this recipe

Where to buy.

If you can not find an item in a store near you, try our Online Store.  

Find A Taste of Thai products in Canada.

Red Curry Beef Stew

Red Curry Beef Stew Recipe
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
Yield

6 servings

Time

30 minutes to assemble
About 2 hours to cook

Ingredients
  • 2 tablespoons vegetable oil
  • 1-1.75 oz box Red Curry Paste
  • 2 lbs stew meat
  • 2 medium onions, chopped
  • 3 medium carrots, peeled and cut into chunks
  • 3 medium potatoes, peeled and cut into chunks
  • 1-13.5 oz can Coconut Milk
  • 1-14.5 oz can beef broth
  • 2-3 tablespoons Fish Sauce
  • 2 teaspoons brown sugar
  • 1 cup roasted, unsalted peanuts
  • Optional: chopped cilantro
Directions
1. In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved.
2. Add stew meat and brown on all sides.
3. Add onions and carrots and sauté for 3 minutes.
4. Add potatoes, Coconut Milk, beef broth, Fish Sauce and brown sugar.
5. Cover and simmer for approximately 2 hours or until meat is tender. To thicken sauce leave cover slight ajar to let steam escape.
6. Garnish with peanuts, and cilantro if desired.
>>97<<

Red Curry Beef Stew

Nutrition Facts:*

 

CALORIES: 1800

FAT: 98g

CHOLESTEROL: 290mg 

SODIUM: 2810mg 

CARBS: 103g

PROTEIN: 130g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

Print Tab

Red Curry Beef Stew

Free Recipe Club Signup

Join the A Taste of Thai Cooking Club. Get a new recipe each month. It's free, and we never share your information.

    Print

    Stores found:

    Product:
    Location:
    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
    Email Friend
      Close